Пароконвектомат electrolux air o steam инструкция

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— GAS STEAM/CONVECTION OVENS
USA
INSTALLATION, OPERATION AND MAINTENANCE Page 9
IT
— FORNI CONVEZIONE/VAPORE A GAS
INSTALLAZIONE, USO E MANUTENZIONE Pagina 33
— FOURS À CONVECTION/VAPEUR À GAZ
CDN
INSTALLATION, UTILISATION ET ENTRETIEN Page 57
ES — HORNOS DE CONVECCIÓN/VAPOR DE GAS
INSTALACIÓN, USO Y MANTENIMIENTO Pág. 81
DOC. NO. 5938 036 01
EDITION 1 E-Z-A 0802 LA-LC
From the Electrolux Group

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USA SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Danger! Explosion hazard. In the event a gas odor is detected, shut down equipment at the main shut-off valve. Immediat

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11 35 » 32 7 898mm 36 » 32 3 920 mm 13 » 16 5 5 » 3 335 mm 16 2 » 4 135 mm 1 70 mm 12 » 8 308 mm 5 7 3 » Ø 7 » 16 8 84 mm 200 mm 27 22 » 32 5 580 mm 68 » 16 5 17 » 1735 mm 16 440 mm 11 8 » 16 221 mm 1 15 6 » 62 » 4 16 159 mm 7 1598.5 mm 2 » 8 I 73 mm 9 58 » 32 1480 mm 17 4 » 32 3 H 29 » 115 mm 16 13 1 36 » 741.5 mm 5 » 16 C B N I D H 8 1 (A ^) (A ^) 935 mm 30 » (A ^) 3 2 130 mm 6 » (B ^) (B ^) 32 775 mm C 155 mm B (C ^) 19 5 » 32 15 3 » 16 142 mm 100 mm (A ^) C B (B ^) 5 17 » 16 440 mm 1 6 » 5 4

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9 47 » 16 1208 mm 11 14 » 32 364 mm 3 13 » 16 335 mm 7 Ø 7 » 42 » 8 19 1067 mm 3 » 200 mm 5 32 5 » 3 16 2 » 91mm 4 135 mm 70 mm 13 28 » 16 732 mm 27 22 » 32 580 mm 1 14 » 4 362 mm 27 11 » 32 301 mm 15 2 » 32 I 62.5 mm 21 4 » 1 32 5 » 1 3 8 H 30 » 29 » 118 mm 2 16 130 mm 13 36 » 775 mm 741 mm 16 C B D N I H 5 29 9 68 » 62 » 58 » 935 mm (A ^) (A ^) (A ^) 23 16 32 32 5 » (B ^) (B ^) 32 1735 mm 1598mm 1480 mm C 145 mm B (C ^) 23 5 » 32 145 mm C 27 1 27 5 13 17 15 11 » 14 » 22 » 26 » 28 » 67 » 3 » 32

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11 35 » 32 7 898mm 36 » 32 3 920 mm 13 » 16 5 5 » 3 335 mm 16 2 » 4 135 mm 1 70 mm 12 » 8 308 mm 5 7 3 » Ø 7 » 16 8 84 mm 200 mm 5 78 » 32 27 22 » 1985 mm 32 580 mm 5 17 » 16 440 mm 11 25 8 » 72 » 16 32 221 mm 1848.5 mm 1 6 » 4 159 mm 7 1 2 » 68 » 8 8 I 73 mm 1730 mm 17 4 » 32 3 H 29 » 115 mm 16 13 1 36 » 741.5 mm 5 » 16 C N B D I H 8 1 935 mm 30 » (A ^) (A ^) (A ^) 19 130 mm 2 5 » (B ^) (B ^) 32 775 mm C 142 mm B (C ^) 19 5 » 32 15 3 » 16 142 mm 100 mm (A ^) C B (B ^) 5 17 » 16 440 mm 1 6 » 5 4

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9 47 » 16 1208 mm 11 14 » 32 364 mm 3 13 » 16 335 mm 7 Ø 7 » 42 » 8 19 1067 mm 3 » 200 mm 32 5 5 » 3 16 91mm 2 » 4 135 mm 70 mm P U 13 28 » 16 732 mm 27 22 » 32 580 mm 1 14 » 4 362 mm 27 11 » 32 301 mm 15 2 » 32 I 62.5 mm 21 4 » 1 32 5 » 5 3 1 1 3 8 H 78 » 72 » 68 » 30 » 29 » 118 mm 32 4 8 2 16 130 mm 13 36 » 1985 mm 1848 mm 1730 mm 775 mm 741 mm 16 C N B D I H (A ^) 935 mm (A ^)(A ^) 23 5 » (B ^) (B ^) 32 C 145 mm (C ^) B 23 5 » 32 145 mm C 27 1 27 5 13 17 15 11 » 14 » 22 » 26 » 28 » 67 » 3 » 1

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1 39 » 8 994mm 3 14 » 32 358 mm 3 13 » 16 335 mm 15 7 36 » Ø 7 » 32 8 21 926 mm 3 » 200 mm 5 32 5 » 3 16 2 » 93mm 4 135 mm 70 mm 22 » 559 mm 13 12 » 32 315 mm 7 9 » 32 234 mm 7 8 » 32 209 mm 1 21 1 76 » 70 » 66 » 16 32 32 1932 mm 1795mm 1677 mm H 3 7 » 32 180 mm 15 1 6 » 8 » 16 16 C 176 mm I C B D N 205 mm (A ^) (A ^) (A ^) (B ^) (B ^) 15 3 » B (C ^) 16 100 mm C 7 7 1 (A ^) 8 » 9 » 23 » 32 32 B 13 16 (B ^) 12 » 209 mm 234 mm 32 586 mm 29 315 mm 2 » 32 22 » 74 mm 559 mm 15 2 » (A ^) D 32 (A ^) 63

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13 48 » 16 1240 mm 9 14 » 32 363 mm 3 13 » 16 335 mm 15 7 42 » Ø 7 » 32 8 3 1079 mm 3 » 200 mm 5 4 5 » 3 16 2 » 95mm 4 135 mm 70 mm 25 28 » 32 731 mm 19 14 » 32 371 mm 1 12 » 8 308 mm 7 9 » 16 240 mm 1 21 1 76 » 70 » 66 » 16 32 32 1932 mm 1795mm 1677 mm 3 7 » 32 180 mm 15 6 » 1 8 » 32 16 C 164 mm 15 H I C B D N 205 mm 3 » 16 (A ^) (A ^) (A ^) 100 mm (B ^) (B ^) (C ^) B C 7 1 » 23 9 » 12 » (A ^) 24 16 8 32 B 19 (B ^) 14 » 240 mm 308 mm 32 628 mm 371 mm 5 2 » 16 25 28 » 59 mm (A ^) 32 D 731 mm (A

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USA ELECTRIC COMBI — CONVECT OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page — Installation diagram …………………………………………………. 2 7. Safety devices ……………………………………………………. 18 — Appliance identification ……………………………………………. 9 8. Operation check …………………………………………………. 18 9. Servicing …………………………………………..

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USA I. MAIN FEATURES � Boiler lime-scale level indicator (see corresponding paragraph). 1. DESCRIPTION OF APPLIANCE � Oven chamber automatic fast steam drain device for gratins. � Air-break (anti-backup drain) device to prevent backflows from This booklet describes a number of appliance models. the drain system from entering the oven (only available on certain For more detailed information about the model in your possession, models). refer to «Technical Data» table 1. � Halogen lighting in t

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USA 2. TABLE 1: TECHNICAL DATA GRIDS 6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1 A^ 267550 267551 267552 267553 267554 267555 PNC * C^ 269550 269551 269552 269553 269554 269555 CONVECTOR ° ° ° ° ° ° ° ° ° ° ° ° ° BOILER ** ** ** ** ** ** ** 120V 120V 120V 120V 120V 120V 120V 120V 120V 120V 120V 120V 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph SUPPLY VOLTAGE 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 10amp 10amp 10amp 10amp 1

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USA 3. PRECAUTIONS Important: The installation instructions contained herein � The following terms alert you to potentially dangerous conditions are for the use of qualified installation and service to the operator, service personnel or to the equipment. personnel only. Installation or service by other than � Danger! This term warns of immediate hazards which will result in qualified personnel may result in damage to the appliance severe injury or death. and/or injury to the operator. FA

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USA 4. SAFEGUARDING THE ENVIRONMENT 4.1 PACKAGING � All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyethylene : external wrapping film, instructions PE booklet bag and gas injectors bag polypropylene: top packaging panels and straps pp expanded polystyrene: protective surround el

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USA II. INSTRUCTIONS FOR INSTALLATION 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Important: The oven outer panels must be removed to The container should be examined for damage before and during perform the operations described in this chapter. Since the unloading. The freight carrier has assumed responsibility for its appliance must be switched on to make certain safe transit and delivery. If damaged equipment is received, adjustments, exercise the utmost care when working in the ei

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USA 3.2 WARNINGS REGARDING THE FLUING SYSTEM CONSTRUCTION TYPE Before installation check, on the basis of the contents of the 1b reference standard, to ensure that the volume aspirated by the B13 fumes exhausting system is greater than the volume of combusted gas produced by the appliance (see point 1.1). If the solution of combusted gas discharge under an extractor hood is chosen, observe the distance (shown in the figure) between the top of the discharge pipe and the lowest point of the ho

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USA Before fitting the filters allow the water to flow out for sufficient time 4. ELECTRICAL CONNECTION to flush any solid particles from the piping. � A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker 5.1 WATER SUPPLY CONNECTIONS have lockout/tagout capability. Before making any electrical 5.1.1 WATER INLET «N». connections to this appliance, check that

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USA resist temperatures of up to at least 212°F (100°C). Avoid re- 6. GAS CONNECTION strictions in the case of flexible hose pipes, do not fit elbows on metal pipes anywhere along the drainage line. Also avoid 6.1 WARNINGS horizontal sections in which water might collect (minimum gra- � Make sure the appliance is set up for the type of gas with dient 5%). which it will be supplied. � The gas inlet connector is yellow in colour. WARING: BLOCKING THE DRAIN IS HAZARDOUS. � Before installing co

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USA «Instructions for use» chapter 5). 7. SAFETY DEVICES — Temperature limiter trip. The appliance is fitted with the following safety devices: — High room air humidity (condensation): ventilate the kitchen. — Fuses (see electrical circuit diagram) located behind the control Burner flame extinguishes (message «burn» appears on display panel. TM, see «Instructions for use» chapter 5). To change a fuse unscrew and remove the retainer cap and Possible causes: replace the blown fuse with an iden

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USA III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet MODELS with SAFETY SYSTEM (by request) carefully because it contains important information concerning The oven is equipped with a safety system to protect the user correct use of the appliance. If you require further information against scalding steam when the door is opened wide. Proceed about the oven’s features and cooking performance, consult your as follows: local dealer. a) Turn the oven door h

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USA 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among Timer to control cooking time. those included at the back of this handbook and then open it out Digital thermometer/thermostat: to control product core tem- and keep it open while reading this section. perature. The following headings describe all the functions available on the various models in the range. Some

air-o-steam

class B

Electric Combi Oven 101

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air
-o-steam

class B Electric Combi Oven 101

air-o-steam

class B Electric Combi Oven 101

268202 (AOS101EBA2)

El Combi Oven 101 –

400V/3ph/60Hz 

268222 (AOS101EBN2)

El Combi Oven 101 –
230V/3ph/60Hz

Convection-steamer  with  dedicated  steam  generator  guarantees  a  continuous

supply of fresh steam at all times.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.

Humidity controlled through By-pass technology that guarantees the efficient use

of  the  steam  generator  thus  reducing  water  and  energy  consumption.  Manual

injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

semi-automatic cleaning cycle.

Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated

steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step

cooking with the possibility to combine different cycles. Half power, half speed and

pulse ventilation controls. Food probe for precise cooking. Double-glass door with

book-like opening maintains a cool external temperature and incorporates a drip

pan to collect excess condensation avoiding wet floors. Halogen lighting in the

cooking chamber. Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Main Features

•

Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking. (only for 268202)

•

Low temperature Steam cycle 25 °C to 99.4 °C: ideal

for sous-vide (vacuum packed) re-thermalization and

delicate cooking.

•

Steam cycle 100 °C: seafood and vegetables.

•

High temperature steam 100.5 °C — 130 °C.

•

Combination  cycle  25  °C  to  250  °C:  combining

convected  heat  and  steam  to  obtain  humidity

controlled  cooking  environment,  accelerating  the

cooking process and reducing weight loss.

•

Hold function: provides an impulse ventilation ideal for

holding and light pastry.

•

Variable fan speed. Radial fan.

•

Reduced power cycle.

•

air-o-clean™  automatic  and  built-in  self  cleaning

system (4 automatic and 1 semi-automatic cycles).

•

Simple sensor core temperature probe included.

Construction

•

IPX  5  spray  water  protection  certification  for  easy

cleaning.

•

304 AISI stainless steel construction throughout.

•

Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.

•

Double  thermo-glazed  door  with  open  frame

construction,  for  cool  outside  door  panel.  Swing
hinged  easy-release  inner  glass  on  door  for  easy
cleaning.

•

Swing hinged front panel for easy service access to

main components.

Electrolux air-o-steam — level B

Combi LW 10 GN 1/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today’s professional kitchen. The air-o-steam range offers a choice of different

models available in two levels of operation, providing a high degree of automation and an extensive range of

accessories. The air-o-steam combis are designed to form complete cook&chill systems together with

air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-steam combis detailed are level B, 10 GN 1/1 electric models.

268202

OPERATING MODES

• Convection cycle (max. 300 ºC):

ideal for meat to be cooked

without humidity and «au gratin».

In conjunction with the half-power

function for all kinds of pastry

cooking.

• Steam cycle (max. 130 ºC): for

products that can be cooked in

water. Steam cooking respects the

original properties of food and

reduces weight loss.

• Combi cycle (max. 250ºC): ideal

for most kinds of cooking.

Impressive reduction of cooking

times and food shrinkage. The

humidity generated by the food

and the steam generator is

automatically controlled by the

By-pass technology for saving

water and energy.

• air-o-steam ovens can cook by

controlling either the cooking time

or the product’s core temperature

through a single-sensor probe.

• Regeneration cycle: it produces

the best humidity conditions for

quickly heating the products to be

regenerated (max. 250ºC) on the

plate.

• Exhaust valve electronically

controlled to extract the humidity

excess.

• Fan speeds: full, half speed (for

delicate cooking such as for

baking cakes) and PULSE (pulse

ventilation for baking and low

temperature cooking). The «PULSE

function» is also perfect for

keeping food warm at the end of

the cooking cycle.

• Low power cycle: for delicate

cooking such as for baking cakes.

• Eco-delta: the temperature

inside the cooking cell is higher

than the temperature of the food

and rises accordingly.

• Air-o-clean: 4 different pre-set

cycles to clean the cooking cell,

according to the actual

requirements. The cleaning

system is built-in (no need for

add-ons). Semi-automatic

cleaning cycle also available.

• Quick cooling: useful when

passing to a type of cooking that

requires a lower temperature than

the previous one, works both

automatically and manually.

• Manual injection of water in the

cell.

• Automatic steam generator

water draining with an automatic

scale diagnosis system.

Accompanying Data:

Electrolux Air-O-Steam Oven PDF Quick Installation Manual (Updated: Wednesday 15th of February 2023 10:52:12 AM)

Rating: 4.6 (rated by 74 users)

Compatible devices: EOS 6700, EKP840, EOB3660, EOG 621, EOB 660, air-o-steam class B LPG Gas Combi Oven 101, E30EW75GPS — Icon 30″ Professional Series Single Electric Wall Oven, E4403-7.

Recommended Documentation:

Text Version of Quick Installation Manual

(Ocr-Read Summary of Contents of some pages of the Electrolux Air-O-Steam Document (Main Content), UPD: 15 February 2023)

• Electrolux Air-O-Steam User Manual

• Electrolux Air-O-Steam User Guide

• Electrolux Air-O-Steam PDF Manual

• Electrolux Air-O-Steam Owner’s Manuals

Recommended: NP-L8500, FAST TRACK, PS00407

Operating Impressions, Questions and Answers: